Ramp Jam
Ramp Jam is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a medium saucepan, warm the olive oil over medium heat.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a medium saucepan, warm the olive oil over medium heat.
Add the ramps and sea salt and cook for 10 minutes, stirring often to prevent any color from developing, but really cooking down the ramps to a softer consistency.
Then raise the heat to high and add the sugar, vinegar, and bay leaves.
Bring to a boil and reduce the liquid by about half, about 5 minutes.
Remove the pan from the heat, whisk in the pectin, and return it to the heat.
Continue whisking for a minute or so; the mixture will thicken.
Spoon the jam into 2 sterilized pint jars, and cap them with the lids and bands.
The jars can be stored in the refrigerator for up to a month, or processed according to the jar manufacturer's directions and stored at room temperature for up to 9 months.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.