Rhubarb and Pistachios over Thick Yogurt
Rhubarb and Pistachios over Thick Yogurt is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cut the rhubarb into 1-inch pieces and put in a small saucepan with 1/4 cup water.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut the rhubarb into 1-inch pieces and put in a small saucepan with 1/4 cup water.
Cover and bring to a boil, then decrease the heat and simmer, stirring occasionally.
When the rhubarb starts to soften, after about 5 minutes, stir in the cardamom, nutmeg, and salt.
Break up any large pieces of rhubarb with a wooden spoon.
Continue to simmer, covered, until the rhubarb is completely softened, about 4 minutes more.
Remove from the heat and stir in the honey and vanilla extract.
Add the rose water.
To serve, put 1/2 cup of yogurt in each bowl and top with a few tablespoons of the rhubarb.
Scatter a few tablespoons of pistachios over the top.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.