Rhubarb-Fennel Gin Cocktail
Rhubarb-Fennel Gin Cocktail is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine fennel and vermouth in a glass container (save vermouth bottle).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine fennel and vermouth in a glass container (save vermouth bottle).
Cover and chill 2 days.
Strain through a fine-mesh sieve back into bottle.
Bring rhubarb, sugar, and 1/2 cup water to a gentle simmer in a small saucepan over medium heat and cook until mixture is pink and slightly syrupy, 14–16 minutes.
Let cool, then transfer to a blender and purée until smooth (you should have about 1/2 cup rhubarb purée).
Combine 12 oz. fennel-infused vermouth, rhubarb purée, lemon juice, gin, and 2 cups ice in a large pitcher.
Stir until cold.
Pour cocktail into ice-filled old-fashioned glasses and garnish with shaved rhubarb.
Vermouth can be infused and rhubarb purée can be made 1 week ahead; cover and chill separately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.