Roasted Butternut Squash with Lime Juice
Roasted Butternut Squash with Lime Juice is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Divide squash between 2 rimmed baking sheets, arranging in single layer; toss with oil, butter, and lime juice.
Sprinkle with salt and pepper.
Roast 20 minutes.
Turn squash over; roast until soft and golden brown, about 20 minutes longer.
Cut into wedges.
DO AHEAD: Can be made 4 hours ahead.
Let stand at room temperature.
Rewarm in 400°F oven until hot, about 10 minutes.
Season squash to taste with salt and pepper; sprinkle with rosemary.
Serve warm with lime wedges.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.