Rosemary and Thyme Walnuts
Rosemary and Thyme Walnuts is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 350°F.
In a bowl, whisk 5 teaspoons olive oil with 5 teaspoons pure maple syrup and 1/4 teaspoon cayenne pepper.
Stir in 1 tablespoon chopped fresh rosemary and 2 teaspoons chopped fresh thyme.
Add 2 cups walnut halves; toss well to coat.
Spread evenly on a baking sheet lined with parchment paper.
Bake until fragrant and crisp, 10 to 12 minutes.
Sprinkle with 1 teaspoon chopped fresh thyme and 1/4 teaspoon kosher salt.
Cool completely.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.