Royal Blush
Royal Blush is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a bowl, purée frozen cherries or all-fruit spread with water.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a bowl, purée frozen cherries or all-fruit spread with water.
In general: 1 cup of frozen cherries (6 ounces) puréed with 2 tablespoons of water makes approximately 3/4 cup purée.
To make purée using all-fruit spread, combine 3/4 cup spread with 3/4 cup water.
Any extra can be used to make smoothies or sauce for ice cream.
Transfer purée to chilled martini glass.
In chilled cocktail shaker, combine vodka, lime juice, and simple syrup.
Tear mint leaves in half and add to shaker.
Add ice and shake vigorously for 15 seconds.
Slowly strain into martini glass without disturbing purée, then top with sparkling wine and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.