Strawberry-Rhubarb Salad with Mint and Hazelnuts
Strawberry-Rhubarb Salad with Mint and Hazelnuts is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350°.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°.
Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 8–10 minutes.
Let cool, then chop.
Meanwhile, toss rhubarb, sugar, Cointreau, and lemon juice in a medium bowl.
Let sit until rhubarb is slightly softened and releases its juices, about 30 minutes.
Toss with strawberries, mint, and hazelnuts.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.