Multi-Grain Pasta with Sicilian Salsa Verde, Cabbage, and Haricots Verts
Multi-Grain Pasta with Sicilian Salsa Verde, Cabbage, and Haricots Verts is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
Drain, reserving 1 cup pasta cooking liquid.
Meanwhile, puree parsley, 4 tablespoons oil, capers, anchovies, and 1/3 of chopped garlic in mini processor.
Heat 2 tablespoons oil in large skillet over medium-high heat.
Add cabbage; sauté until wilted, about 3 minutes.
Add haricots verts and remaining garlic; toss 1 minute.
Add 3/4 cup cheese, pasta, and 2/3 cup pasta cooking liquid, then parsley mixture from processor.
Toss until sauce coats pasta, adding more pasta cooking liquid if dry, about 2 minutes.
Season with salt and pepper.
Serve, passing remaining 3/4 cup cheese separately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.