100% Vegetarian
Continental Recipes Continental
4.9 (120+ reviews)

Sauteed Brussels Sprouts with Lemon and Pistachios

Sauteed Brussels Sprouts with Lemon and Pistachios is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in large nonstick skillet over medium-high heat.

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Sauteed Brussels Sprouts with Lemon and Pistachios
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Prep Time 15 mins
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Cook Time 20 mins
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Total Time 35 mins
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Servings 4 Servings
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Calories ~340 kcal
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Difficulty Moderate
Difficulty Levels Guide
  • Easy Prep ≤ 4 steps · Fast & beginner friendly
  • Moderate 5–8 steps · Everyday home cooking
  • Expert ≥ 9 steps · Multi-step advanced prep
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Ingredients Required

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5 Items
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Step-by-Step Cooking Method

Follow numbered steps for authentic taste and perfection
Total 6 Steps
01

Heat oil in large nonstick skillet over medium-high heat.

02

Add shallot and stir 20 seconds.

03

Add Brussels sprout leaves and pistachios, and sauté until leaves begin to soften but are still bright green, about 3 minutes.

04

Drizzle lemon juice over.

05

Season to taste with salt and pepper.

06

Transfer to bowl and serve.

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Chef's Secret Tips & Serving Pairings

  • Serve hot and fresh as a wholesome vegetarian meal.
  • Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.

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