Sautéed Collard Greens with Slab Bacon
Sautéed Collard Greens with Slab Bacon is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook bacon in a large wide pot over medium heat, stirring occasionally, until golden and crisp, about 15 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook bacon in a large wide pot over medium heat, stirring occasionally, until golden and crisp, about 15 minutes.
Add onion, reduce heat to medium-low, and cook, stirring occasionally, until onion is softened and lightly golden, about 5 minutes.
Add garlic and cook 1 minute.
Add collard greens.
Increase heat to high and cook, stirring occasionally, until just wilted, about 8 minutes.
Add vinegar and cook, stirring frequently, until liquid is almost evaporated, 5–7 minutes.
Stir in sugar and 6 cups water; bring to a boil, then reduce heat to low and simmer until collard greens are tender, about 1 hour.
Transfer to a platter and season with salt.
Collard greens can be cooked 2 days ahead; cover and chill.
Warm in a covered large wide pot with 1–2 Tbsp. water over medium heat, about 8–10 minutes, just before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
