Iron-Skillet Peach Crisp
Iron-Skillet Peach Crisp is a flavorful North Indian North Indian Recipes dish prepared with quality ingredients. Whisk flour, brown sugar, and salt in a medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk flour, brown sugar, and salt in a medium bowl.
Rub in butter with your fingers until clumps form and no dry spots remain.
Preheat oven to 350°F.
Toast pecans on a rimmed baking sheet, tossing once, until slightly darkened in color, 8–10 minutes.
Let cool, then coarsely chop.
Smear bottom and sides of a 10" cast-iron skillet with butter.
Toss pecans, peaches, brown sugar, granulated sugar, lemon juice, garam masala, and salt in a large bowl to combine.
Transfer to skillet and crumble topping, breaking up into large pieces, over filling.
Bake crisp until topping is golden brown and juices are thick and bubbling around the edges, 25–35 minutes.
Crisp can be made 1 day ahead.
Store lightly covered at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.