Sauteed Duck Breasts with Wild Mushrooms
Sauteed Duck Breasts with Wild Mushrooms is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 300°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 300°F.
Using sharp knife, score skin of duck breasts diagonally to create 3/4-inch-wide diamond pattern; pat dry.
Sprinkle duck with salt and pepper.
Heat heavy large skillet over high heat.
Add duck breasts, skin side down.
Cook until skin is deep golden brown, about 8 minutes.
Turn duck over; cook about 3 minutes for medium-rare.
Transfer to rimmed baking sheet and keep warm in oven.
Pour all but 1 tablespoon drippings from skillet.
Reduce heat to medium-high.
Add mushrooms and shallots and sauté until mushrooms are tender, about 8 minutes.
Season with salt and pepper.
Add wine and stir until juices thicken, scraping up browned bits, about 1 minute.
Place 1 duck breast on each of 4 plates.
Pour mushroom sauce over, sprinkle with parsley, and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
