Steak Salad with Herbs
Steak Salad with Herbs is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Toss shallot and vinegar in a small bowl; let sit 5 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToss shallot and vinegar in a small bowl; let sit 5 minutes.
Whisk in 1/2 cup oil.
Season vinaigrette with salt and pepper; set aside.
Prepare grill for medium-high heat.
Brush eggplant and corn with remaining 2 tablespoons oil.
Season with salt and pepper.
Grill, turning often, until tender and charred in spots, 10-15 minutes; let cool.
Cut kernels from cobs.
Meanwhile, season steak with salt and pepper and grill until medium-rare, 5-7 minutes per side for hanger steak, about 2 minutes per side for skirt steak.
Let rest, then thinly slice against the grain.
Toss arugula, herbs, eggplant, corn, steak, and reserved vinaigrette in a medium bowl; season with salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.