Sautéed Lemon Maple Frisée
Sautéed Lemon Maple Frisée is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat 1 tablespoon oil in a 12-inch heavy skillet over medium heat until it shimmers.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 1 tablespoon oil in a 12-inch heavy skillet over medium heat until it shimmers.
Cook bread crumbs until crisp and golden brown, about 4 minutes.
Transfer to a bowl and stir in zest and a pinch of salt.
Wipe out skillet, then add anchovy paste and remaining 2 Tbsp oil and cook 15 seconds.
Increase heat to medium-high and sauté half of frisée until slightly wilted, about 1 minute.
Add remaining frisée and sauté until wilted, about 2 minutes more.
Off heat, stir in juice, syrup, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
Serve topped with bread crumbs.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
