Rosé-Water Candied Peanuts
Rosé-Water Candied Peanuts is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Line a baking sheet with foil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionLine a baking sheet with foil.
Bring sugar and water to a boil in a 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved.
Stir in peanuts and boil, stirring frequently, until syrup thickens, about 8 minutes.
Reduce heat to moderately low and stir in 1/4 teaspoon salt.
Continue cooking, stirring and scraping any bits of crystallized sugar from side of pan into mixture (it will become very gritty), until sugar is golden brown, 2 to 3 minutes more. (Sugar will still be gritty.).
Remove from heat and stir in rose water.
Spread nuts on foil to cool completely, about 20 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.