Scallops with Spice Oil
Scallops with Spice Oil is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Grind first 4 ingredients and 1/2 teaspoon salt to a fine powder in spice mill.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionGrind first 4 ingredients and 1/2 teaspoon salt to a fine powder in spice mill.
Transfer to a small saucepan over medium-low heat; add oil.
Cook until oil begins to simmer, 2-3 minutes.
Scrape into a small bowl; stir in garlic and lemon zest.
Let cool for 5 minutes, then stir in 1 tablespoon lemon juice.
Season with salt, pepper, and more juice, if desired.
DO AHEAD: Can be made 1 week ahead.
Cover; chill.
Rewarm before using.
Heat grapeseed oil in a large heavy skillet over high heat until oil begins to smoke.
Season scallops with salt and pepper.
Sear until well browned, about 3 minutes.
Turn; cook until just barely opaque in center, about 30 seconds longer.
Meanwhile, place herbs in a medium bowl and drizzle olive oil and lemon juice over; season salad to taste with salt and pepper.
Divide scallops between 2 plates; spoon 1 tablespoon spice oil over each plate (reserve remaining oil for another use).
Garnish with salad.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.