"Seder Plate" Salad
"Seder Plate" Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8–10 minutes.
Let cool; coarsely chop.
Heat 1 Tbsp. oil in a medium skillet over medium-high.
Cook sausage, turning occasionally, until browned on both sides, 3–5 minutes.
Transfer to a plate.Meanwhile, whisk horseradish, lemon juice, honey, 1/4 tsp. salt, and 1/8 tsp. pepper in a medium bowl.
Slowly whisk in remaining 3 Tbsp. oil in a steady stream.
Coarsely chop 2 Tbsp. parsley and stir into dressing.Toss romaine, apple, sausage, and remaining parsley in a large serving bowl.
Add two-thirds of the dressing and toss to coat; season with salt and pepper if necessary.
Top with walnuts and eggs; drizzle with remaining dressing.
Dressing, without parsley, can be made 3 days ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.