Shrimp and "Pearls"
Shrimp and "Pearls" is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook couscous in well-salted boiling water, uncovered, until tender, about 10 minutes.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook couscous in well-salted boiling water, uncovered, until tender, about 10 minutes.
Stir in sugar snaps 3 minutes before couscous is done.
Drain and transfer to a bowl, then stir in 1/2 tablespoon butter and salt and pepper to taste.
While couscous and sugar snaps cook, toss shrimp with 1/8 teaspoon each of salt and pepper.
Heat remaining tablespoon butter in a 10-inch heavy skillet over medium-high heat until foam subsides.
Sauté shrimp, turning once, until just cooked through, about 3 minutes total.
Transfer shrimp with a slotted spoon to a plate.
Add wine, tomato, and sugar to skillet and boil until tomato starts to fall apart, about 4 minutes.
Return shrimp to skillet and stir in tarragon.
Season with salt and pepper.
Serve shrimp and pan sauce on top of pearl couscous.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
