Shrimp Sandwiches with Tarragon-Caper Mayonnaise
Shrimp Sandwiches with Tarragon-Caper Mayonnaise is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mix first 5 ingredients and 1/4 teaspoon hot sauce in medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix first 5 ingredients and 1/4 teaspoon hot sauce in medium bowl.
Mix in celery.
Season with salt and pepper and more hot sauce, if desired.
DO AHEAD Mayonnaise can be made 6 hours ahead.
Cover; chill.
Lightly butter cut sides of rolls.
Heat griddle or large nonstick skillet over medium heat.
Add rolls, buttered side down, to griddle and cook until golden, 1 to 2 minutes.
Spread mayonnaise over bottom of each bun.
Top with shrimp, tomato, avocado, and lettuce, if desired.
Cover with top buns.
Transfer to plates.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
