Skillet Cornbread With Chives
Skillet Cornbread With Chives is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place a rack in middle of oven and set skillet on rack; preheat to 450°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace a rack in middle of oven and set skillet on rack; preheat to 450°F.
Meanwhile, whisk cornmeal, sugar (if using), kosher salt, baking powder, and baking soda in a large bowl to combine.
Whisk egg and buttermilk in a medium bowl; add to dry ingredients and mix to incorporate.
Carefully remove skillet from oven, add lard, and swirl in pan to coat.
Scrape batter into skillet (it should sizzle around edges on contact).
Bake cornbread until top is golden brown and center is firm, 15–20 minutes.
Let cool 15 minutes before serving.
Spread butter over cornbread, top with chives, and sprinkle with sea salt.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
