Smoked-Salmon and Cucumber Rolls
Smoked-Salmon and Cucumber Rolls is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Quarter cucumber lengthwise, cutting off and discarding rounded ends.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionQuarter cucumber lengthwise, cutting off and discarding rounded ends.
Stir together cream cheese, chives, horseradish, salt, and pepper to taste until combined well.
Pat cucumber dry.
Arrange enough salmon to completely wrap 1 cucumber quarter in 1 layer on a sheet of plastic wrap, then spread with a thin layer of cream cheese mixture.
Wrap coated salmon around cucumber quarter to cover completely, pressing gently to help it adhere.
Repeat with remaining cucumber quarters. (You may have leftover salmon.) Cut rolls crosswise into 3/4-inch pieces.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.