Strawberry Jam
Strawberry Jam is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine 1 pound fresh (or frozen, thawed) hulled, quartered strawberries and 2/3 cup sugar in a large heavy skillet.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine 1 pound fresh (or frozen, thawed) hulled, quartered strawberries and 2/3 cup sugar in a large heavy skillet.
Stir in 1 peeled, coarsely grated large Granny Smith apple.
Cook over medium-low heat, stirring and breaking up strawberries, until sugar dissolves.
Simmer until jam is thickened, 10-15 minutes.
Stir in 1 tablespoon fresh lemon juice.
Transfer to a bowl or jar; let cool.
Cover and chill until set, about 2 hours.
Keep chilled; serve within 2 weeks.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
