Smokey Corn and Tomato Bruschetta
Smokey Corn and Tomato Bruschetta is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Prepare barbecue (medium heat).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare barbecue (medium heat).
Brush corn and onion with oil; sprinkle lightly with salt and pepper.
Place corn, onion halves, and tomatoes on grill.
Cook until corn is charred, onion is just tender, and tomato skins are blistered and loose, turning often, about 12 minutes for tomatoes and 15 minutes for corn and onion.
Transfer to foil-lined baking sheet and cool.
Brush bread with oil; sprinkle with salt and pepper.
Grill until crisp, about 2 minutes per side.
Core tomatoes and cut in half horizontally.
Gently squeeze out or spoon out juices and seeds.
Coarsely dice tomato flesh and place in medium bowl.
Cut corn kernels from cob; add kernels to tomatoes.
Chop onion; add to tomatoes.
Mix in garlic, lime juice, paprika, and 1 tablespoon oil.
Season to taste with salt and pepper.
DO AHEAD Can be made 3 hours ahead.
Cover; let stand at room temperature.
Serve with grilled bread.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.