Sonoran Hot Dogs with Bacon, Pico de Gallo, and Avocado
Sonoran Hot Dogs with Bacon, Pico de Gallo, and Avocado is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine tomato, red onion, garlic, lime juice, cilantro, cayenne, and salt in a small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine tomato, red onion, garlic, lime juice, cilantro, cayenne, and salt in a small bowl.
Prepare grill for high heat.
Wrap each hot dog in 1 bacon slice and grill, turning often, until bacon is cooked through and crisp on all sides, 12–14 minutes.
Meanwhile, slice open buns, leaving ends intact.
Gently toast in a 350°F oven or on grill until buns are warmed through and lightly crispy.
Nestle hot dogs into buns.
Spoon 1 Tbsp. beans on one side of each dog, then arrange avocado slices and 1 Tbsp. jalapeños on the other side.
Spoon pico de gallo over hot dogs, then drizzle with mayonnaise and top evenly with chips and cilantro.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.