Spring Greens with Orange-Fennel Vinaigrette
Spring Greens with Orange-Fennel Vinaigrette is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk orange juice, shallots, thyme, orange peel, and honey in medium bowl to blend.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk orange juice, shallots, thyme, orange peel, and honey in medium bowl to blend.
Gradually whisk in oil, then fennel and fennel fronds.
Season dressing to taste with salt and pepper. (Can be made 1 day ahead.
Cover and chill.
Rewhisk before using.).
Cut peel and white pith from oranges.
Working over bowl, cut between membranes to release orange segments from pith.
Combine assorted greens, green onions, and toasted walnuts in large bowl.
Drain orange segments and add to salad.
Toss salad with enough dressing to coat evenly.
Season to taste with salt and pepper and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.