Pineapple-Glazed Chicken with Jalapeño Salsa
Pineapple-Glazed Chicken with Jalapeño Salsa is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Bring pineapple juice, brown sugar, and mustard to boil in small saucepan, stirring to dissolve sugar.
Boil until glaze has thickened slightly, about 1 minute.
Season with salt and pepper.
Mix pineapple, red pepper, cilantro, onion, and chiles in medium bowl.
Season with salt and pepper.
Line baking sheet with foil.
Place chicken on sheet and brush with glaze.
Bake 15 minutes.
Brush again with glaze, then broil until cooked through and golden, watching closely to avoid burning, about 5 minutes longer.
Let rest 5 minutes.
Spoon salsa over chicken and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.