New Potatoes with Dill Butter
New Potatoes with Dill Butter is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mash butter and 2 tablespoons dill in a small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMash butter and 2 tablespoons dill in a small bowl.
Season dill butter with salt and pepper.
DO AHEAD: Can be made 1 week ahead.
Cover and chill.
Place potatoes in a large pot.
Cover with cold water by 1"; season with salt.
Bring to a boil; reduce heat to medium and simmer gently until tender, 10-12 minutes.
Transfer hot potatoes to a medium bowl; add dill butter and 1 tablespoon water.
Toss, adding water by teaspoonfuls as needed, until butter lightly coats potatoes with a glossy sauce.
Season with salt and pepper and transfer to a serving bowl.
Garnish with more dill and caraway seeds, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.