Steamed Clams with Spicy Italian Sausage and Fennel
Steamed Clams with Spicy Italian Sausage and Fennel is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in large deep skillet over high heat.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in large deep skillet over high heat.
Add bell pepper, sliced fennel, Italian sausage, and fennel seeds, and sauté until sausage is brown and vegetables are just tender, about 10 minutes.
Add clam juice, and bring to boil.
Add clams and oregano; reduce heat to medium-high, cover, and cook just until clams open, about 5 minutes.
Season to taste with pepper.
Divide among 4 bowls, discarding any unopened clams.
Sprinkle with chopped fennel fronds and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
