Striped Bass with Browned Hazelnut Butter, Lemon, and Parsley
Striped Bass with Browned Hazelnut Butter, Lemon, and Parsley is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Sprinkle fillets with salt and ground peppercorns.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSprinkle fillets with salt and ground peppercorns.
Melt 1 tablespoon butter in large nonstick skillet over medium-high heat.
Add fillets, flesh side down.
Cook until browned, 2 to 3 minutes.
Turn fillets over; cook until opaque in center, 2 to 3 minutes.
Transfer to plates; cover to keep warm.
Add hazelnuts to same skillet over medium heat.
Toast until golden, 1 to 2 minutes.
Add 3 tablespoons butter and cook until golden, 2 to 3 minutes.
Season with salt and pepper.
Divide sauce among fillets; sprinkle with parsley and grated lemon peel.
Serve with lemon wedges.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.