Spicy Mushroom Larb
Spicy Mushroom Larb is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Heat 5 Tbsp. oil in a large nonstick skillet over medium-high until shimmering.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 5 Tbsp. oil in a large nonstick skillet over medium-high until shimmering.
Add mushrooms and cook, tossing often and reducing heat as needed to avoid scorching, until golden brown all over, about 15 minutes.
Add scallions, garlic, and ginger to skillet, followed by remaining 1 Tbsp. oil.
Cook, stirring often, until aromatics are softened and fragrant, about 4 minutes.
Remove skillet from heat; season mushroom mixture lightly with salt.
Mix in shallots, chiles, mint, fish sauce, and half of peanuts.
Taste and season larb with more salt if needed.
Transfer larb to a platter or large bowl.
Serve with cabbage and remaining peanuts alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.