Stuffed Artichokes with Capers and Pecorino Cheese
Stuffed Artichokes with Capers and Pecorino Cheese is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Heat 3 tablespoons oil in medium skillet over medium heat.
Add onion; sauté until soft, about 6 minutes.
Add next 3 ingredients; stir 2 minutes.
Transfer to bowl; cool.
Stir in breadcrumbs, 1/4 cup cheese, and capers.
Season stuffing with salt and pepper.
Spoon 2 scant tablespoons bread stuffing into center of each prepared artichoke.
Starting with bottom leaves of artichokes, gently pull each leaf outward from center and spoon in 1/2 to 1 teaspoon stuffing.
Arrange artichokes in 13x9x2- inch glass baking dish.
Drizzle with remaining 2 tablespoons oil; sprinkle with 1/4 cup cheese.
Pour wine and broth into dish.
Cover tightly with foil; bake until artichokes are tender when base is pierced with small sharp knife, about 1 hour.
Spoon some cooking liquid over artichokes to moisten and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
