Summer Chef's Salad with Grilled Pork, Chicken, and Chimichurri Ranch Dressing
Summer Chef's Salad with Grilled Pork, Chicken, and Chimichurri Ranch Dressing is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine buttermilk, chimichurri sauce, mayonnaise, and salt in a medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine buttermilk, chimichurri sauce, mayonnaise, and salt in a medium bowl.
Toss lettuce and cucumber with dressing in a large serving bowl.
Arrange eggs, avocado, radishes, chicken, pork, tomatoes, cheese, and croutons over salad and season with salt and pepper.
Dressing can be made up to 3 days in advance.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.