Sweet-and-Sour Balsamic-Glazed Spareribs
Sweet-and-Sour Balsamic-Glazed Spareribs is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat the oven to 250°F and place each rack of ribs on a square of aluminum foil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 250°F and place each rack of ribs on a square of aluminum foil.
Sprinkle the ribs generously with salt, add a few sprigs of thyme to each, and then wrap well.
Place the rib packets on a cookie sheet and bake for 3 to 4 hours, until the ribs are extremely tender.
Allow the ribs to cool slightly in their packets before opening.
To make the glaze, combine all of the ingredients in a large pot on medium-low heat.
Allow to simmer, stirring every so often, for a few hours, until the sauce is nice and thick.
To bring the ribs and glaze together, do the following.
Turn on the broiler (if you don't have a broiler, get the oven up to 450°F).
Cut the rib racks into individual ribs, place them on a foil-lined cookie sheet or broiler tray, and brush them aggressively with the glaze.
Pop them under the broiler and watch them carefully: all that sugar makes them burn very easily! You want the glaze to fuse with the ribs; it takes 3 to 4 minutes.
If you're cooking the ribs in the oven, do so just until the glaze begins to bubble, 4 to 5 minutes.
Serve the ribs hot with lots of napkins—trust me, you'll need them.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.