Turnips with Bacon and Pickled Mustard Seeds
Turnips with Bacon and Pickled Mustard Seeds is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring sugar, vinegar, and 1/4 cup water to a boil in a small saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring sugar, vinegar, and 1/4 cup water to a boil in a small saucepan.
Remove from heat and stir in mustard seeds.
Let stand at least 4 hours, or cover and chill up to 12 hours.
Heat oil in a large skillet over medium heat; add bacon and cook, stirring occasionally, until brown and crisp, 8–10 minutes.
Use a slotted spoon to transfer bacon to a small bowl and stir in pickled mustard seeds and whole grain mustard; set vinaigrette aside.
Meanwhile, cook turnips in a large pot of boiling salted water until tender, about 3 minutes.
Drain and pat turnips dry.
Heat a large skillet over medium-high heat.
Add turnips and vinaigrette and cook, tossing, until warmed through, about 2 minutes; season with salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.