Grilled Chicken and Shrimp Kebabs with Lemon and Garlic
Grilled Chicken and Shrimp Kebabs with Lemon and Garlic is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Thread 4 shrimp on each of 6 metal skewers; place on rimmed baking sheet.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionThread 4 shrimp on each of 6 metal skewers; place on rimmed baking sheet.
Loosely thread 2 chicken tenders on each of 6 metal skewers; place on another rimmed baking sheet.
Whisk lemon juice, lemon peel, and garlic in medium bowl; slowly whisk in oil.
Season marinade with salt and pepper.
Pour marinade over skewers, dividing equally.
Prepare barbecue (medium-high heat).
Arrange lettuces on large platter.
Grill chicken until cooked through, about 5 minutes per side.
Grill shrimp until pink on outside and opaque in center, about 4 minutes per side.
Remove kebabs from grill; place atop lettuce.
Serve with Tomato-Avocado Salsa and Chipotle Aioli.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.