Tuscan Salmon with Rosemary Orzo
Tuscan Salmon with Rosemary Orzo is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook orzo as directed on package until al dente.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook orzo as directed on package until al dente.
Heat oil in a large nonstick skillet over medium heat.
Cook 1/2 cup onion and rosemary until onion softens, 9 minutes.
Combine with orzo in a bowl.
Season salmon with 1 tablespoon basil, salt and pepper.
Heat same skillet over medium-high heat.
Cook salmon until golden, 5 minutes per side, flesh side down first; set aside. add garlic and remaining 1 cup onion to skillet; cook until soft, 2 minutes.
Add tomatoes and olives; cook until tomatoes break up, 3 minutes.
Remove skillet from heat; stir in parsley and remaining 1/4 cup basil.
Season with salt and pepper.
Serve fish over orzo; top with tomato mixture.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.