Easy Green Curry with Chicken, Bell Pepper, and Sugar Snap Peas
Easy Green Curry with Chicken, Bell Pepper, and Sugar Snap Peas is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Heat oil in a medium pot over medium.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in a medium pot over medium.
Cook curry paste, ginger, and lime zest, stirring, until heated through, about 1 minute.
Add onion and salt and cook, stirring, until onion is soft, about 3 minutes.
Add bell pepper and stir to combine.
Add chicken stock and bring to a boil, then reduce heat to low and simmer until pepper is crisp-tender, about 3 minutes.
Add chicken, snap peas, and coconut milk and cook over medium, being careful not to boil, until warmed through, about 5 minutes.
Stir in basil and lime juice.
Serve with rice or rice noodles and lime wedges alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.