Twice-Cooked French Fries
Twice-Cooked French Fries is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring large pot of salted water to boil.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring large pot of salted water to boil.
Line large baking sheet with several layers of paper towels.
Cut 1 potato lengthwise into 1/4-inch-thick slices.
Stack 2 to 3 potato slices at a time and cut lengthwise into 1/4-inch-wide sticks.
Cook potato sticks in boiling water just until beginning to soften, 3 to 4 minutes.
Using slotted spoon or tongs, transfer potato sticks to paper-towel-lined baking sheet to drain.
Repeat cutting, blanching, and draining remaining potatoes.
Pat potato sticks dry with additional paper towels.
DO AHEAD: Can be made 4 hours ahead.
Let stand uncovered at room temperature.
Pour enough canola oil into heavy large pot to reach depth of 4 inches.
Attach deep-fry thermometer to side of pot; heat oil to 350°F.
Working in batches, add potato sticks to oil and fry until golden brown, about 6 minutes.
Transfer to clean paper towels to drain.
Sprinkle with salt and pepper.
Serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.