Vanilla Creams with Strawberries in Cassis
Vanilla Creams with Strawberries in Cassis is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place 2 sieves over bowls; line sieves with cheesecloth or damp kitchen towel.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace 2 sieves over bowls; line sieves with cheesecloth or damp kitchen towel.
Spoon yogurt into 1 sieve; spoon fromage blanc into second sieve.
Cover; chill overnight.
Scrape drained yogurt and fromage blanc into large bowl; whisk to combine.
Scrape in seeds from vanilla bean.
Gently mix in 3 tablespoons sugar and lemon peel.
Whisk egg white in medium bowl until peaks form.
Gently fold egg white into cheese mixture.
Divide among 6 small bowls.
Cover; chill at least 8 hours.
DO AHEAD: Can be made 1 day ahead.
Keep chilled.
Toss berries, 2 tablespoons sugar, and cassis in large bowl.
Let stand until berries release juices, stirring occasionally, at least 30 minutes and up to 2 hours.
Sift or sprinkle brown sugar evenly over each dessert.
Spoon berries and juices over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.