Watercress Velouté
Watercress Velouté is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring stock to a boil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring stock to a boil.
Meanwhile, in a large saucepan, heat oil over medium heat.
Add shallots and cook until soft, about 4 minutes.
Add watercress and season with salt and pepper; stir to wilt.
Add potatoes and hot stock, bring to a boil, and cook for 2 minutes.
Reduce heat; simmer until potatoes are tender, about 8 minutes.
Purée soup in a blender until smooth.
Stir in butter until melted and season to taste with salt and pepper.
Ladle soup into bowls and top each with a spoonful of crème fraîche and some chives.
Serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.