White Bean Soup with Chive Oil
White Bean Soup with Chive Oil is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Put the beans in a large pot, add enough water to cover the beans by 2 inches, and let soak overnight.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut the beans in a large pot, add enough water to cover the beans by 2 inches, and let soak overnight.
Heat the olive oil in the same pot over medium-high heat.
Add the onion, leeks, tomato, carrots, celery, and garlic and sauté until tender, about 6 minutes.
Add the beans, chicken stock, thyme, and rosemary and bring to a boil.
Reduce the heat to medium-low, cover, and simmer, stirring occasionally, until the beans are very tender, about 1 hour.
Working in batches, puree the soup in a blender until smooth.
Return the soup to the pot and add the half-and-half, then add more chicken stock to thin the soup if needed, and reheat the soup if necessary.
Season to taste with salt and pepper.
Ladle into espresso cups and top each with a few squirts or a drizzle of chive oil.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.