Ancho Chile–Rubbed Grilled Corn
Ancho Chile–Rubbed Grilled Corn is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat a grill to medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat a grill to medium-high heat.
Put the ears of corn on the grill and cook until the kernels begin to char.
Rotate the corn until all sides are slightly charred, 10–15 minutes.
Remove the corn from the grill and allow to cool slightly.
Cut the kernels off both cobs and transfer to a small bowl.
Fold in the chile powder, lime juice, and butter until combined.
Season to taste with salt and pepper.
If you intend to eat your corn on the cob, butter each cob, liberally season with chile powder, squeeze with lime, and garnish with cilantro and cotija cheese.
If using as a burger topping, serve warm.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
