Whole Striped Bass with Lemon and Mint
Whole Striped Bass with Lemon and Mint is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Arrange rack 6 inches below broiler.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionArrange rack 6 inches below broiler.
Preheat broiler.
Line rimmed baking sheet with foil.
Cut 1 lemon half into slices.
Cut other half into wedges.
Place fish on foil.
Sprinkle inside and out with salt and pepper.
Blend olive oil, onions, chopped mint, lemon juice, oregano, and garlic in mini processor until coarse puree forms.
Season sauce with salt and pepper.
Reserve 3 tablespoons sauce.
Spread remaining sauce inside cavity and over fish, rubbing into cuts in flesh.
Place lemon slices and mint sprigs in cavity.
Broil fish until cooked through and skin is crisp, about 5 minutes per side.
Serve fish with lemon wedges and reserved sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
