Carne Asada Cheese Fries
Carne Asada Cheese Fries is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Whisk salt, paprika, garlic powder, pepper, oregano, and sugar in a small bowl.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk salt, paprika, garlic powder, pepper, oregano, and sugar in a small bowl.
Spread fries on a rimmed baking sheet, toss with 1 1/2 tsp. seasoned salt, and bake according to package directions, tossing halfway through.
Meanwhile, rub steak with remaining seasoned salt.
Heat oil in a large (preferably cast iron) skillet over medium-high.
Sear steak 2–3 minutes per side for medium rare.
Let rest 10 minutes.
Thinly slice against the grain, then cut strips into 1" pieces.
Transfer fries to a large platter; top with steak.
Toss cheese and cornstarch in a medium heatproof bowl.
Pour evaporated milk over and cook in microwave on high 40 seconds.
Whisk and continue to cook in 20-second increments, whisking in between, until melted and smooth (about 2 minutes total).
Stir in hot sauce, if using.
Spoon cheese sauce over steak.
Top with avocado, sour cream, cilantro, salsa, and/or pico de gallo, if using.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
