Wilted Greens in Tomato-Bacon Broth
Wilted Greens in Tomato-Bacon Broth is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat 1 Tbsp. oil in a large saucepan over medium-low.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 1 Tbsp. oil in a large saucepan over medium-low.
Add bacon and cook, stirring often, until brown and crisp around the edges, 5–7 minutes.
Add onion and garlic and cook, stirring often, until onion is translucent, about 5 minutes.
Increase heat to high and add tomatoes.
Cook, stirring occasionally, until tomatoes have mostly burst and are lightly charred in spots, about 5 minutes.
Mix in vinegar, honey, and 1 1/2 cups water.
Season lightly with salt and simmer over low heat to allow flavors to blend, 8–10 minutes.
Working a handful at a time, add greens, stirring to wilt before adding more, and cook until all greens are wilted and submerged in the broth.
Season with more salt; let cool slightly.
Transfer greens to a serving dish.
Generously drizzle with oil and scatter chile over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
