Zucchini Carpaccio with Homemade Ricotta Cheese
Zucchini Carpaccio with Homemade Ricotta Cheese is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Using knife or V-slicer, cut zucchini into paper-thin rounds.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionUsing knife or V-slicer, cut zucchini into paper-thin rounds.
Arrange rounds, slightly overlapping, on large platter.
Sprinkle lightly with coarse salt and pepper, then green onions.
Whisk lemon juice and oil in small bowl.
Drizzle dressing evenly over zucchini.
Drop small spoonfuls of cheese all over zucchini.
Sprinkle with basil and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.