3-Ingredient Gingersnap Icebox Cake
3-Ingredient Gingersnap Icebox Cake is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Using an electric mixer on medium-high speed, whip cream to stiff peaks in a large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionUsing an electric mixer on medium-high speed, whip cream to stiff peaks in a large bowl.
Arrange 10 cookies in a circle (8 around the edge and 2 in the middle) on a cake stand or large plate, breaking 1 center cookie to fit.
Top with one-quarter of whipped cream, spreading gently almost to edge of cookies (you’ll want to see them peeking out).
Dollop one-quarter of marmalade over.
Repeat with 30 cookies and remaining cream and marmalade to make 4 layers, ending with marmalade.
Place remaining 2 cookies in a resealable plastic bag.
Using the back of a spoon, rolling pin, or meat mallet, crush to fine crumbs.
Sprinkle crumbs over top layer, then chill at least 8 hours and up to 2 days.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.