Almond-Cherry Chocolate Bark
Almond-Cherry Chocolate Bark is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 350°F.
On a baking sheet lined with parchment paper, toast 3/4 cup whole skin-on almonds until fragrant and light gold, 8 to 10 minutes.
Let cool completely; transfer to a bowl.
Fill a medium saucepan with 1 inch water; bring to a simmer over medium-low heat.
Set a large heatproof bowl atop saucepan, making sure water doesn't touch bottom of bowl.
Place 10 ounces dark chocolate (60 percent to 70 percent cocoa) in bowl; cook, stirring, until smooth.
Remove bowl from saucepan; add another 2 ounces dark chocolate and stir until smooth.
Stir in 1/2 teaspoon pure vanilla extract, toasted almonds and 1/3 cup dried tart cherries, coarsely chopped.
Pour onto baking sheet; spread into an even layer about 1/4 inch thick.
Refrigerate until firm, 1 hour.
Break into 24 pieces.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.