Almond Horchata
Almond Horchata is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. In a blender combine all horchata ingredients except ice and let stand in blender 5 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a blender combine all horchata ingredients except ice and let stand in blender 5 minutes.
Blend mixture on low speed and gradually work up to high speed (use caution when blending hot liquids).
Blend mixture on high speed 3 minutes.
Add 2 cups ice and blend until melted.
Pour mixture through a large sieve lined with a double layer of dampened cheesecloth into a bowl, stirring, and discard solids.
Fill 4 tall glasses with additional ice and horchata and garnish with cinnamon sticks and lime zest.
Flavor of horchata improves if made 1 day ahead and chilled, covered.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.