Apple Streusel Tart with Honey Crust
Apple Streusel Tart with Honey Crust is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Mix flour, sugar, cinnamon, and salt in processor.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix flour, sugar, cinnamon, and salt in processor.
Add butter; using on/off turns, process until mixture resembles coarse meal.
Whisk honey, yolks, and 1 tablespoon ice water in bowl.
Add honey mixture to flour mixture; using on/off turns, process until clumps form.
Gather dough into ball; flatten into disk.
Wrap in plastic; chill 1 hour.
Roll dough out on floured surface to 12-inch round.
Transfer to 10-inch tart pan with removable bottom.
Press dough onto bottom and up sides of pan.
Fold overhang in; press to form double layer.
Cover and chill 30 minutes or up to 1 day.
Mix all ingredients in medium bowl.
Using fingertips, rub in butter until pea-size clumps form.
Refrigerate while preparing filling.
Preheat oven to 350°F.
Whisk first 4 ingredients in large bowl to blend.
Add grated apples; stir to coat.
Transfer to crust, spreading evenly.
Sprinkle streusel over.
Bake until streusel is golden and filling is bubbling, about 1 hour.
Cool. (Can be made 8 hours ahead.
Let stand at room temperature.).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.